tag:blogger.com,1999:blog-2929257350130082108.post6712611062342606878..comments2023-12-22T17:16:18.977+08:00Comments on Primitive Culture: The eating island.Alexander Santillaneshttp://www.blogger.com/profile/09408269839931337790noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2929257350130082108.post-22846082048605361312009-05-12T10:26:00.000+08:002009-05-12T10:26:00.000+08:00I've only heard good things about food in Taiwan. ...I've only heard good things about food in Taiwan. Funny, food in Taiwan is what we crave too when it comes to cravings. Cravings that can't be satisfied even here in Rowland Heights and Alhambra, Ca.<br /><br />Dan bing, grilled cuttle fish, grilled corn, fruit and ice shops, Taiwan ten bu la, beer houses and their foods, all night breakfast buffets. Really any kinds of foods at any hour...Annehttps://www.blogger.com/profile/10184760846750859352noreply@blogger.comtag:blogger.com,1999:blog-2929257350130082108.post-15113159188617254682009-04-16T18:10:00.000+08:002009-04-16T18:10:00.000+08:00I'd be happy to oblige if I knew it would keep! I ...I'd be happy to oblige if I knew it would keep! I just found your blog by chance and I'm so impressed by your writing and photography. I've lived in Taiwan for four years, and I'm always disturbed to hear expats knock the food here. I love the food here, and I wholeheartedly agree that Taiwan should be an Asian foodie destination.<br /><br />Rest assured, I will be back for more. I had a hard time finding your RSS feed at first, but I've got it now. Cheers and greetings from a Canadian expat in Taiwan!Carriehttp://www.myseveralworlds.comnoreply@blogger.comtag:blogger.com,1999:blog-2929257350130082108.post-16294975083867941042009-03-17T23:54:00.000+08:002009-03-17T23:54:00.000+08:00I love Taiwanese cooking, because it reminds me of...I love Taiwanese cooking, because it reminds me of my grandma's cooking (we're Fukien, but many Fukiens live in Taiwan).<BR/> <BR/>By the way, I just got back from Israel where i've been gorging on falafels and hummus!! It's good to be back home and reading catching up with all my fave bloggers (that's you!)Jen Laceda | Milk Guideshttps://www.blogger.com/profile/00619343060622081800noreply@blogger.comtag:blogger.com,1999:blog-2929257350130082108.post-52593374583099409172009-03-17T04:59:00.000+08:002009-03-17T04:59:00.000+08:00hey xander, keen to chat with you about your culin...hey xander, keen to chat with you about your culinary observations and writings. i'm in cape town. pop me an email which you'll find at my website: www.henrytrotter.com. i'd appreciate it. thanks.<BR/>cheers, henryAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2929257350130082108.post-8554503147824181912009-03-14T17:00:00.000+08:002009-03-14T17:00:00.000+08:00Gosh, I hate to be uncharitable, but those ex-pats...Gosh, I hate to be uncharitable, but those ex-pats you speak of must be dolts. Pretty much any Chinese you meet (outside of the mainland - they can be a bit chauvanistic) will say that Taiwan is No 1 for great food.Robynhttps://www.blogger.com/profile/16906568354410679764noreply@blogger.com