As an added bonus, this shop featured a small cafe, which had an ice cream counter. They had only a few flavors, but each one was intriguing: chili, cardamom, ginger milk tea, lemon grass, green tea poppy, cinnamon and orange, and black pepper. According to a posted sign, each ice cream has its own curative properties, covering such ills as stress, fever, and stomach pain. We ordered two scoops to share, deciding that cardamom and chili would go best together, and sat down at one of the tables inside the store. The couple sitting next to us were enjoying lunch, which appeared to feature a mix of dim sum and one-pot dishes. It looked delicious, and gave off a strong, exotic fragrance. The waitress brought our ice cream in two glass bowls. The cardamom sorbet had an intriguingly citric sweetness that lingered after the first note of cardamom faded, making for a nicely refreshing dish. Served with a dash of chili powder on top, the chili ice cream was intensely creamy, with a rich milk flavor that faded into a sharp chili after-bite. We enjoyed both, and I'll likely be returning to sample more- if I'm able to find it again.
Saturday, December 01, 2007
Spicy ice cream.
As an added bonus, this shop featured a small cafe, which had an ice cream counter. They had only a few flavors, but each one was intriguing: chili, cardamom, ginger milk tea, lemon grass, green tea poppy, cinnamon and orange, and black pepper. According to a posted sign, each ice cream has its own curative properties, covering such ills as stress, fever, and stomach pain. We ordered two scoops to share, deciding that cardamom and chili would go best together, and sat down at one of the tables inside the store. The couple sitting next to us were enjoying lunch, which appeared to feature a mix of dim sum and one-pot dishes. It looked delicious, and gave off a strong, exotic fragrance. The waitress brought our ice cream in two glass bowls. The cardamom sorbet had an intriguingly citric sweetness that lingered after the first note of cardamom faded, making for a nicely refreshing dish. Served with a dash of chili powder on top, the chili ice cream was intensely creamy, with a rich milk flavor that faded into a sharp chili after-bite. We enjoyed both, and I'll likely be returning to sample more- if I'm able to find it again.
Themes:
Bangkok,
dessert,
food,
Southeast Asia,
Thai Food and Coffee,
Thailand
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2 comments:
So interesting! I don't think I would have had the courage to try the chilli powder ice cream. It is the one aspect of Durban that has not rubbed off on me yet!
I love how your tale of ice cream engages me so and makes me want to jump on the next flight to Thailand! . . . Rose ice cream was a favorite "discovery" (upon a recommendation from a friend) in Cyprus.
-Anne
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