Piesang Update.

Just a quick entry to thank everyone for all the words of encouragement and support! Piesang has launched, and we are now developing a regular and healthy routine. On Saturday mornings we’re at the Neighbourgoods Market at the Biscuit Mill, where we offer breakfasts from Taipei, and street snacks from Saigon and Bangkok. We’re also trading at the Young Designer’s Market at 210 on Long every Wednesday evening from 3 to 9, where we sell fresh salad rolls, Asian curries and soups, and tropical flavored cupcakes—like our signature ‘pepper and lime’. We’ve been getting some great attention, and are really enjoying getting to discuss the food of Asia with everyone who drops by.

This blogging break was necessary while Piesang found its roots, but it’s also been useful for me in considering the future of Primitive Culture. I’m looking forward to posting again, continuing the threads of travel, culture, and food, but focusing more on developed writing. I’ll be starting posting again next week, with a series of travel sketches fleshing out my experiences on the African continent.

Thanks for reading!