Thursday, October 02, 2008

eating culture/eaten: Candied Ginger.

It's undoubtedly very touristy, but I love the sugared ginger sold by street-vendors in Hoi An. It's crunchy/stringy texture and sharp flavor make it the perfect snack after a mellow meal or during a stroll through the market.

4 comments:

Priyank said...

I think I have tasted this in some Vietnamese place. The flavor was too strong for me :)

Heatheronhertravels said...

I love that crystalised ginger on ice cream - yum

coolwaterworks said...

Yummy... I could almost taste the distinct ginger flavor with the sweetened effect in my mouth...

Pecos Blue said...

Looks very yummy.