Wednesday, January 20, 2010

cocktail hour with primitives: The Capetonian.

The Capetonian is my effort at mixing a cocktail that pays homage to one of my favourite cities. I hint at the city through the ingredients (the use of local Brandy) and the colour (a blush of the city's distinctive shade of pink), but it's the drink's character, a mix of sweetly refined and gaudily boozy, that truly evokes the city of Cape Town. Best enjoyed on a warm sunny afternoon in the City Bowl.

The Capetonian

1 1/2 oz Cape Brandy
1 oz Dry Vermouth
3 Dashes Bitters
1 tsp Superfine Sugar
Soda Water
1 Maraschino Cherry, plus juice

Garnish a glass with a Maraschino cherry, and spill in a little of the juice. In a cocktail shaker, stir together the brandy, vermouth, bitters and sugar with several large cubes of ice. Strain into the glass, and add one or two big splashes of soda, swirling through when done.

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