I've written about pudding milk here in Taiwan- but pudding milk tea is something entirely different. Not milk tea flavored like pudding, but rather milk tea filled with chunks of pudding. It's an unusual idea, distinctly Taiwanese, and it works rather well. Ideally, the milk tea should be creamy but not too sweet, so that it can balance out the richness of the pudding. And of course, an extra large straw is a requirment.